【用英语介绍春节习俗】The Spring Festival, also known as Chinese New Year, is the most important traditional holiday in China. It marks the beginning of the lunar new year and is celebrated with a variety of customs and traditions that have been passed down for thousands of years.

One of the most famous traditions is the family reunion dinner on New Year's Eve. Families gather together to enjoy a big meal, which usually includes dishes like dumplings, fish, and rice cakes. These foods are not only delicious but also carry symbolic meanings, such as prosperity and good fortune.

Another popular custom is the giving of red envelopes, or "hongbao." These are small red packets filled with money, which are given by elders to younger family members as a symbol of blessing and good luck for the coming year. The color red is considered lucky in Chinese culture, and it is often used in decorations, clothing, and even fireworks during the festival.

Fireworks and firecrackers are also an essential part of the celebration. They are believed to scare away evil spirits and bring good luck. People light them at night to welcome the new year with a loud and bright start.

In addition, many people clean their homes thoroughly before the festival to sweep away bad luck and make way for good fortune. It is also common to put up red couplets on doors, which contain auspicious phrases and wishes for the new year.

During the Spring Festival, people also visit each other and exchange greetings like “Happy New Year” or “Gong Xi Fa Cai,” which means “Wishing you wealth and prosperity.” This time of year is full of joy, excitement, and cultural significance, making it one of the most cherished holidays in China.